Beef

Edwards Meats offers many choices of traditional cuts and preparations like steaks, roasts, and ground beef to the newer cuts like "flat iron". Please reveiw our freezer packages page for many Edwards Meats beef choices.

USDA Choice & Prime Beef "Well Aged"
Steaks
Filet Mignon	T-Bones	Rib Eyes	Delmonico	Top Sirloin
Sirloin Tip	Tenderloin	Porterhouse	Top Round	Chuck Eye
Flank	Kansas City	Minute Steaks	Pinwheels	London Broil
Flatiron	Hanger Steaks	Tri Tip	Skirt Steak	Pinwheel Steak

Roasts
Bone In
Chuck	Prime Rib	7-Bone	Rump	Round Bone
Blade	Cross Rib

Boneless
Ribeye	English	Baron of Beef	Pikes Peak	Brisket
Eye of Round	Rump	Sirloin Tip	Top Round	Bottom Round
Top Sirloin	Bourbon Pot Roasts

Miscellaneous Beef
Thin Sliced Beef for Jerky		Beef Short Ribs	Stew Beef	Chile Meat
Ground Beef, Chuck, & Round		Oxtails	Back Ribs	English Ribs
Sirloin Teryaki Skewers		Braciola	Soup Bones	Rouladin
Variety of Beef Jerky		Corned Beef	Beef Bacon
Rocky Mountain Oysters, Breaded & Whole

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